How to make it

  • Heat oven to 400 degrees. Place the sweet potato and carrot in a large bowl. Drizzle with olive oil and stir to coat. Spread the mixture in a single layer on a parchment paper lined baking sheet. Set the bowl aside, but DO NOT rinse it out, you're going to need it again. Stirring occasionally, roast the vegetables 20 mins. Place the sausage, zucchini, and shallot in the same bowl you used for the sweet potato and carrot. Sprinkle with salt and pepper and stir to combine. Stir into vegetable mixture and roast 15-20 mins. longer or until the vegetables are tender. Serve and enjoy!
  • Note: If you leave out the Polish sausage, the roasted vegetables by themselves make a nice side dish. The original recipe includes yellow squash, whch we don't care for, but add it if you like. Increase the ingredient amounts to make the desired number of servings.

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