How to make it

  • firstly, take the cut brinjal and stuff the prepared stuffing.
  • then fry on medium flame with 3 tbsp of oil.
  • cover and simmer for 2-4 minutes or till they are half cooked.
  • further, take off and keep aside.
  • now in the same kadai add mustard seeds, methi and curry leaves.
  • allow to splutter.
  • further add onions and saute well.
  • also add prepared onion-tomato paste and continue to saute.
  • furthermore, place the stuffed and fried brinjals.
  • then pour tamarind wate add a piece of jaggery.
  • mix gently, cover and simmer for 5 minutes.
  • stir occasionally and cook till the brinjal gets cooked completely.
  • finally, serve baingan masala with chapathi or roti.

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