Ingredients

How to make it

  • For the BREAD PUDDING - Break bread into small pieces and place in 9X13 baking pan.
  • Add 1 cup of sugar, the 13oz can evaporated milk , 2 cups of milk, vanilla, egg yolks, and melted butter in bowl. Mix well.
  • Pour into baking pan and bake at 350 degrees for 45 minutes.
  • To make MERINGUE--beat egg whites with remaining sugar until stiff. Cover pudding with meringue and re-bake for 3 to 4 minutes until golden on top.
  • Opitional
  • For the RUM SAUCE- in a double boiler, add the 8 oz Carnation milk and 1 cup whole milk, 1 cup sugar, and 3 tbsp butter. When hot, dissolve cornstarch in a little water and add to hot milk.
  • Stir until thick, remove from fire, then add rum.
  • Pour over individual servings of bread pudding

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