How to make it

  • Preheat oven to 190c/380f/Gas 5 or heat up BBQ
  • Oil a foil lined baking tray;
  • Sprinkle herbs over and oil, salt and pepper the meat;
  • Bake for some 20 minutes or so or more depending size until just cooked through and the juices are running freely and clear. Check with fork once or twice and turn once during cooking;
  • I like a touch of brown colour in the cooking juices;
  • Can use to make gravy or just pour any over meat and veg when serving.

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