How to make it

  • Grease a shallow, 2-quart top-of-range casserole having a tight fitting cover and a medium size skillet.
  • From a head of cabbage, remove and wash (set 1)
  • Pour boiling water into the large sauce pan to 1-inch level.
  • Add cabbage leaves and (set 2)
  • Cover and simmer 2 to 3 minutes, or until leaves begin to soften; drain.
  • Meanwhile, heat in skillet (set 3)
  • Add and cook until transparent (set 4)
  • Remove from heat and mix in thoroughly (set 5)
  • And a mixture of set 6)
  • Place about 1/4 cup of mixture in center of each cabbage leaf.
  • Roll each leaf, tucking ends in towards center.
  • Fasten securely with wooden picks; place in casserole.
  • Pour over cabbage rolls a mixture of (set 7)
  • Cover and simmer 45 to 60 minutes or until rolls are tender.
  • Place rolls in warm serving dish.
  • Remove wooden picks, garlic, and bay leaf.
  • Spoon sauce over rolls

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