Easy No-cook Salsa Recipe
From tuilelaith 6 years ago
- 5 minutes to make
- Serves 4
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties! Read more http://frame.bloglovin.com/?post=5940746923&blog=478816&frame_type=none How could I not share this easy yet great recipe. Enjoy! See less
Ingredients
- 1/4 small onion shopping list
- 2 small cloves peeled garlic shopping list
- 1/2 jalapeño, seeded and membranes removed or leave in for spicy shopping list
- 14.5 ounce can plain diced tomatoes (not with basil) shopping list
- handful cilantro shopping list
- juice of 1 lime, or 2 Tablespoons bottled juice shopping list
- 1/4 teaspoon kosher salt / Pink Himalayan Salt shopping list
- Read more at http://www.skinnytaste.com/easy-no-cook-salsa-recipe/#H20U8cuBVqzWXr3x.99 shopping list
How to make it
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
- Nutrition Information
- Yield: 4 Servings, Serving Size: 3/4 cup
- Amount Per Serving:
- Smart Points: 0
- Points +: 1
- Calories: 28
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 201mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 2g
- Protein: 1g
People Who Like This Dish 1
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