Ingredients

How to make it

  • *I added 1/3 cup peanut butter before processing and decorated the pie with more on top after it was chilled. This pie gets firmer the longer it sits – it is firmer if you use firm tofu, or more of a mousse pie if you use soft tofu.
  • Carefully melt the chocolate, either on the stove or in the microwave. Process all ingredients in a food processor until completely smooth. Pour into a pie crust if desired (I list a few crust options earlier in the post). Refrigerate until firm.

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