How to make it

  • Slice sponge lengthwise and layer in layer in 9” x12” pan.
  • Make pudding and add a few drops of rum flavor to each.
  • Place vanilla pudding over bottom layer of sponge.
  • Layer sponge on top of vanilla pudding.
  • Top with chocolate pudding.
  • Cover chocolate pudding with cool whip.
  • Refrigerate overnight. Serve cold
  • When I make this I would use rum with 10x and brush it on lightly onto the cookies as you layer it. I would use cooked puddings as well. But this recipe calls for instant pudding trus me it wont last long, trust me.

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