No Bake Italian Cream Cake Recipe

No Bake Italian Cream Cake

From recipediva 18 years ago

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- to make
Serves 8

A co-worker made this for us at work. I have had this recipe forever and never made it. I would never thought it was so good. I was sold. I think I am addicted to pudding more than I realize. Again that question. Read more What don't I love? See less

italian
no
bake
cream
cake
creamy
tasty
deliciouscookieschocolate
vanilla
easy
fast
none

Ingredients

2 packages Stella D'oro Anisette sponge bars shopping list
1 large package instant vanilla pudding shopping list
1 large package instant chocolate pudding shopping list
rum flavoring shopping list
1 large Cool Whip shopping list

How to make it

Slice sponge lengthwise and layer in layer in 9” x12” pan.
Make pudding and add a few drops of rum flavor to each.
Place vanilla pudding over bottom layer of sponge.
Layer sponge on top of vanilla pudding.
Top with chocolate pudding.
Cover chocolate pudding with cool whip.
Refrigerate overnight. Serve cold
When I make this I would use rum with 10x and brush it on lightly onto the cookies as you layer it. I would use cooked puddings as well. But this recipe calls for instant pudding trus me it wont last long, trust me.

People Who Like This Dish 6

ttaaccoo Buffalo, NY
cmmcelro Mt Pleasant - NE Texas Between Dallas And Texarkana, TX
wgruda Pleasanton, CA
trisha Wigan Lancs, GB
riverznnd Nashua, NH
recipediva Pittsburgh, PA
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