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No Fuss Salisbury Steak Recipe

Ingredients

How to make it

  • In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well.
  • Shape mixture into 4 patties.
  • In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
  • Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly.
  • Add broth and Worcestershire sauce to skillet.
  • Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes.
  • Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
  • In a small bowl, combine water and cornstarch; stir well.
  • Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly.
  • Spoon over patties and serve.

Reviews & Comments 1

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  • jett2whit 6 years ago
    Sounds comforting. I've made this using ground turkey. It came apart in the skillet and ended up being slop! LOL
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The Cook

tuilelaith Columbia, MO

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