How to make it

  • Pour the vinegar and half the salt in a large bowl.
  • Peel the potatoes and swirl around in the vinegar after freshly peeled
  • In a mortar crush the pepper grains, add the rest of the salt, cream of tartar, and rosemary. Crush finely.
  • Remove the potatoes from the bowl and crack an egg in to the remaining vinegar, add 1/4 cup water, and whip together well.
  • Preheat the griddle with a teaspoon of bacon fat.
  • Shred the potatoes and stir in to the wet ingredients.
  • Pour the crushed herbs over the potatoes.
  • Pour the oat flour and the baking soda over all.
  • Stir to moisten.
  • Spoon a portion of the batter on to the prepared griddle (3 tablespoons each)
  • Brown on each side.
  • Serve as you like. Presented with yogurt and a sprig of rosemary.

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