How to make it

  • Step 1:
  • Soak Tapioca in water
  • approx 7 cups needed as the product expands as it soaks,
  • soak at least 12 hours, refrigeration not required
  • Step 2:
  • 1) Separate the eggs, refrigerate the egg whites
  • (will be used in the last step of this recipe)
  • 2) Combine milk/creme & sugar in a large pot.
  • Also, optionally, the salt.
  • 3) Simmer milk/sugar product over low-to-medium heat
  • until either a skin forms on top of the product
  • OR tiny bubbles appear at the edges of the pot.
  • Mix well, STIR occasionally.
  • 4) Drain the Tapioca, add it to the pot. Stir well to mix.
  • 5) continue to simmer...until a Tapioca Pearl is soft & chewy
  • (approx 30 minutes). Yes, you'll have to sample the product.
  • STIR occasionally.
  • 6) Add the Bakers CoCoa or Squares to the pot.
  • Stir well to mix into the product.
  • 7) Add the chocolate chips.
  • Stir well to mix into the product.
  • 8) In a small bowl, beat the egg yolks.
  • Add small amounts of the hot pudding, stirring well.
  • Repeat...until about 1/2 cup of pudding has been added.
  • 9) Transfer the egg mixture to the pudding pot, stirring well
  • 10) Increase heat..bringing pudding to a boil...
  • Stir CONSTANTLY to prevent burning the product.
  • 11) When the pudding thickens, remove the pot from the heat
  • EMERGENCY, EMERGENCY...if the product doesn't thicken...
  • simply stir in 1 2oz package of instant chocolate pudding,
  • mix well...(our secret!!!, no one will know the difference)
  • 12) Add the Vanilla to the product, stir well to mix
  • 13) Beat egg whites until foamy
  • 14) FOLD egg whites gently into the pudding. Mix well.
  • 15) Transfer pudding to a bowl. Cover with plastic wrap.
  • Refrigerate until ready to use
  • Step 3:
  • Now comes the FUN.. let your guests 'build' their own dessert.
  • Serve with sliced Strawberries and
  • Chocolate or Vanilla Wafer cookies.
  • Let the guests help themselves to all. Recipe serves 5. ENJOY!!

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