Aciete Y Tomate Español
From DonSpain 6 years ago
- 15 Minutes to make
- Serves As Many Wish
A Spanish favourite delight at breakfast, as tapas or as an appetiser to a meal - an all round year treat
Ingredients
- Good Quality Extra Virgin Olive Oil - Essential shopping list
- Baguette/Crusty bread - Toasted then cut lengthways into around 4 inch/10cm lengths shopping list
- Whole clove(s) - Garlic - peeled shopping list
- Ripe Plum/Vine/Salad Tomatoes - finely grated - can peel first if wish shopping list
- Salt and freshly ground black pepper shopping list
- Optional - dried Oregano shopping list
How to make it
- Finely grate tomatoes - peeled or not in a small bowl
- Lightly pierce the entire surface of the open face of each toasted slice with a fork;
- Rub the face of each slice with garlic clove;
- Lightly pour or sprinkle oil over the face of the toast;
- Spoon and spread the grated tomato over the toast;
- Sprinkle over to taste with salt and pepper;
- If using: Sprinkle over with dried oregano;
- Devour.
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