Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Spaghettini With Pancetta, Chilli & Herbs Recipe

Ingredients

How to make it

  • Boil water for pasta, add 1tbsp salt and 1tbsp olive oil and drop in pasta, stirring until all strands submerged and separated;
  • Meanwhile, heat 1tbsp oil in a large frying pan on low medium heat, add the pancetta and cook, stirring occasionally, for some 4 minutes or so or until rashers are crisp;
  • Remove from the pan and set aside;
  • Add the rest of the oil to the pan, add the garlic and cook, stirring occasionally over a medium heat;
  • When garlic starts to sizzle and change colour, add herbs, chilli and touch of salt;
  • Stir well to mix and remove from heat;
  • When Pasta is cooked “al dente”, return the pancetta to the pan with the sauce on a low heat and drain the pasta and add it to the sauce;
  • Toss until the pasta is well coated with the sauce;
  • Taste for seasoning and spiciness and serve with crispy pancetta rashers placed on top of pasta mixture.

People Who Like This Dish 4
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

DonSpain Marbella, Spain

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes