Pho Fried Rice
From infoforyourlife 6 years ago
- 120 to make
- Serves 4
For those of you who enjoy that pho taste, this recipe gives you a creative twist while keeping those authentic Vietnamese flavours in mind.
Ingredients
- • 1 3/4 cups (425 mL) PC Pho broth shopping list
- • 1 cup (250 mL) long-grain white rice, rinsed shopping list
- • 2 tbsp (25 mL) vegetable oil shopping list
- • 1 carrot, finely chopped shopping list
- • 1/2 onion, finely chopped shopping list
- • 2 cloves garlic, minced shopping list
- • 1/2 cup (125 mL) frozen PC Small Sweet Peas shopping list
- • 1 large egg, lightly beaten shopping list
- • 2 green onions, thinly sliced shopping list
- • 2 tbsp (25 mL) PC Naturally Brewed Soy Sauce shopping list
How to make it
- 1. Bring broth and rice to a boil in large saucepan. Reduce heat to low; cover and simmer until broth is absorbed, about 20 minutes. Remove from heat; let stand 10 minutes. Fluff with fork. Spread evenly on large baking sheet; cover loosely with plastic wrap. Refrigerate until rice is chilled and dry to the touch, about 1½ hours.
- 2. Heat oil in large nonstick skillet or wok over medium heat. Add carrot, onion and garlic; cook, stirring often, until softened, 2 to 3 minutes. Increase heat to medium-high. Add frozen peas and rice; cook, stirring often, until heated through, 3 to 4 minutes.
- 3. Push rice mixture to edge of skillet to make well in centre. Add egg to well; cook, without stirring, 1 minute. Break up egg into small pieces with spoon; stir into rice mixture and cook, stirring often, 2 to 3 minutes.
- 4. Stir in green onions and soy sauce.
- Chef's Tip: The cooked rice needs at least 1½ hours to chill in the fridge, but you can keep it refrigerated overnight if you want to cook it the night before.
People Who Like This Dish 4
- Reviews2 Nowhere, Us
- mommyluvs2cook Santa Fe, TX
- Cosmicmother Western, Canada
- infoforyourlife Toronto, Canada
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The Rating
Reviewed by 1 people-
The whole family loved it!!! I made it exactly as written and wouldn't change a thing!
Added to IMI: Pho Fried Rice
Feb 2019
Cosmicmother
in Western loved it
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I've made this quite a few times now, our family's favorite fried rice! I'm surprised my kids like the Pho broth, but it gives a depth of flavour that other fried rice's don't have.
Cosmicmother
in Western loved it
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