Ingredients

How to make it

  • Preheat oven to 375 degrees. Line muffin pan with muffin liners.
  • In medium bowl, add flour and baking powder. Mix together and set aside. In a small bowl, crush 1/4 of the blueberries and set aside.
  • Using electric stand up mixer, add butter, salt, and sugar together and mix until fluffy. Beat in eggs, one at a time. Alternating between flour mixture and buttermilk, add to butter mixture until mixed. Add crushed blueberries and mix briefly.
  • Fold in remaining blueberries. spoon batter into muffin cups and sprinkle top of each muffin with sugar.
  • Bake for 30 minutes. Serve warm.
  • Makes 20 muffins.

Reviews & Comments 3

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  • Mimi0E 4 years ago
    I've made these four times in the past week! They are being eaten just as quickly as they are being baked!
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  • hungrynow 4 years ago
    Kind of like blueberry buttermilk pancakes in muffin form! My husband will like these - great Sunday brunch item. Thanks for posting!
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  • Cosmicmother 4 years ago
    This sounds delicious! :)
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