Ham Sandwiches
From MissouriFarmWife 7 years ago
- 20 minutes to make
- Serves 4
This is an easy, quick dish to make for lunch. It can be made with tortillas, bread, or rolls, and the ingredients can be easily changed to accommodate individual tastes. I don’t usually add salt, just pepper.
Ingredients
- 8 slices of bread, toasted. shopping list
- 2 tblsp mayo, plus some for spreading on bread shopping list
- 4 ounces softened cream cheese shopping list
- 3 diced green onions shopping list
- 1 tsp each diced red and sweet onion shopping list
- 2 ounces (or more if desired) goat cheese with herbs. shopping list
- 1/4 cup grated Parmesan cheese shopping list
- 8 slices deli or leftover ham shopping list
- 4 slices of Swiss cheese shopping list
- Salt and Pepper to taste shopping list
How to make it
- Mix cream cheese and the 2 tablespoons mayonnaise. Add green onions, red and sweet onions, and grated Parmesan cheese. Crumble goat cheese and mix well. Salt and pepper to taste.
- Spread bread slices on cutting board or tray. Spread each slice with mayonnaise. Put Swiss cheese on half of the slices. Put about 2 tablespoons of the mixture on top of the cheese. Layer ham slices on top of the filling. Add rest of the filling, and cover with the remaining bread slices.
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