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Honey Sherried Crunch Pie Recipe

Ingredients

How to make it

  • Soften gelatin in Sherry.
  • Prepare pudding mix according to package directions, using the 1 1/2 cups of milk as the liquid. remove from heat; add softened Sherry and gelatin; stir until dissolved.
  • Stir in honey, and cool the filling for one hour, until partially thickened.
  • Fold in whipped cream.
  • Spoon into pie shell.
  • Cover the top with the crushed peanut brittle, patting down with your hand. Chill. Cuts easier if chilled overnight.

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  • jo_jo_ba 16 years ago
    Wow, this is something my gramps would LOVE! He makes his own sherry and has a particular fondness for buckwheat honey. His birthday's in a month, this is definitely in the running for his dessert!
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The Cook

notyourmomma South St. Petersburg, FL

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