Bacon And Red Pepper Quiche Recipe

Bacon And Red Pepper Quiche

From ttaaccoo 5 years ago

Found in a book by Laura Childs, 'tea house mysteries' This quiche has no crust, or cheese. It is scrumptious!

8 slices bacon shopping list
1/2 cup chopped onion shopping list
1/2 cup chopped red papper (substituted jarred roasted red peppers,added after sauté) shopping list
Beat 6 eggs with 1 cup half and half (sub. slight cup soy milk plus 2 T. butter) shopping list
1/2 cup sour cream shopping list
fresh basil leaves shopping list
1/2 zucchini chopped shopping list

Preheat oven 350 Spray 9 inch pie plate with non-stick pam
Saute the bacon , adding the onion and pepper as the bacon starts to brown.
In a separate bowl beat the eggs , half & fhalf and sour cream together. Spray a 9 inch pie plate and pour half of the eggy mixture into the pie plate . ( I used 8 X 8 inch pyrex). Drain bacon /onion/ pepper and spread it over the egg mix. Top with the rest of the eggy mixture. I added the basil and zucchini in the second pouring of eggy mix.
Bake 35 minutes.

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" It was excellent "
DIZ3 ate it and said...
Excellent! The red pepper, zucchini, and fresh basil are a match made in heaven. We are not huge quiche fans, but this earned 2 thumbs up from both hubby and myself. However, we both felt it needed salt and pepper. Next time will add some to the egg mixture. It should be noted that this did not fit in a standard 9” pie plate. Needs to be a deep dish pie plate. I didn’t want to waste the leftover egg mixture so I scrambled it in a skillet and saved for later. For a more detailed review, see “I Made It II:” Bacon Red Pepper Quiche
Date: 10/2/18
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mommyluvs2cook 5 years ago
Sounds delicious!!
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ttaaccoo Buffalo, NY

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Reviewed by 1 people

Excellent! The red pepper, zucchini, and fresh basil are a match made in heaven. We are not huge quiche fans, but this earned 2 thumbs up from both hubby and myself. However, we both felt it needed salt and pepper. Next time will add some to the ...more

DIZ3 in loved it