How to make it

  • Preheat oven 350 Spray 9 inch pie plate with non-stick pam
  • Saute the bacon , adding the onion and pepper as the bacon starts to brown.
  • In a separate bowl beat the eggs , half & fhalf and sour cream together. Spray a 9 inch pie plate and pour half of the eggy mixture into the pie plate . ( I used 8 X 8 inch pyrex). Drain bacon /onion/ pepper and spread it over the egg mix. Top with the rest of the eggy mixture. I added the basil and zucchini in the second pouring of eggy mix.
  • Bake 35 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    DIZ3 ate it and said...
    Excellent! The red pepper, zucchini, and fresh basil are a match made in heaven. We are not huge quiche fans, but this earned 2 thumbs up from both hubby and myself. However, we both felt it needed salt and pepper. Next time will add some to the egg mixture. It should be noted that this did not fit in a standard 9” pie plate. Needs to be a deep dish pie plate. I didn’t want to waste the leftover egg mixture so I scrambled it in a skillet and saved for later. For a more detailed review, see “I Made It II:” Bacon Red Pepper Quiche
    Date: 10/2/18
    Was this review helpful? Yes Flag
  • mommyluvs2cook 2 months ago
    Sounds delicious!!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes