How to make it

  • Preheat oven 350 Spray 9 inch pie plate with non-stick pam
  • Saute the bacon , adding the onion and pepper as the bacon starts to brown.
  • In a separate bowl beat the eggs , half & fhalf and sour cream together. Spray a 9 inch pie plate and pour half of the eggy mixture into the pie plate . ( I used 8 X 8 inch pyrex). Drain bacon /onion/ pepper and spread it over the egg mix. Top with the rest of the eggy mixture. I added the basil and zucchini in the second pouring of eggy mix.
  • Bake 35 minutes.

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