Ingredients

How to make it

  • Preheat oven 350 Spray 9 inch pie plate with non-stick pam
  • Saute the bacon , adding the onion and pepper as the bacon starts to brown.
  • In a separate bowl beat the eggs , half & fhalf and sour cream together. Spray a 9 inch pie plate and pour half of the eggy mixture into the pie plate . ( I used 8 X 8 inch pyrex). Drain bacon /onion/ pepper and spread it over the egg mix. Top with the rest of the eggy mixture. I added the basil and zucchini in the second pouring of eggy mix.
  • Bake 35 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes