Glazed Asian Chicken
From sbhardin 5 years ago
- 45 min to make
- Serves 4
This chicken is sticky and sweet with touch of spice. Any cut of chicken will work, just be sure to cook larger pieces longer.
Ingredients
- 1 lb chicken breast or thighs (skin on or skinless, personal preference) shopping list
- 3 TBSP soy sauce shopping list
- 3 TBSP Sweet chili sauce shopping list
- 2 TBSP Hoisin sauce shopping list
- 1 TBSP sriracha (more if you like it spicy) shopping list
- 1 TBSP brown sugar shopping list
- 1 tsp rice wine vinegar or apple cider vinegar shopping list
- juice of one lime shopping list
- 3 cloves chopped garlic shopping list
How to make it
- Preheat oven to 400 degrees.
- Whisk above ingredients in a dish and set aside.
- Place chicken skin side down in a hot pan. Cook until the skin is browned and crispy. Spoon out any accumulated chicken oil. Turn off stove top heat, Turn over chicken and brush chicken with sauce, making sure to get under the skin and in crevices. Pour remaining sauce over chicken and in the pan. Add chicken to the oven, cook until chicken is 165 degrees. approx 25-30 min. I set my timer for 25 min, turn off the oven and let the chicken rest uncovered in the oven. Serve with rice.
People Who Like This Dish 2
- mommyluvs2cook Santa Fe, TX
- clbacon Birmingham, AL
- sbhardin Dallas, TX
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