Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Simple Crockpot Swedish Meatballs Recipe

Ingredients

How to make it

  • 1. Combine the frozen meatballs, onion, garlic, mushroom soup, and water
  • in a 3- to 4-quart crockpot.
  • 2. Cover the slow cooker and cook on low for 6 to 8 hours or until the
  • meatballs are hot and the onion is tender.
  • 3. Then, in a small bowl, combine the sour cream, flour, and pepper, and
  • blend well using a wire whisk.
  • 4. Add a spoonful of the hot liquid from the crockpot to the sour cream
  • mixture and blend again with the wire whisk until smooth.
  • 5. Add the sour cream mixture to the mixture in the crockpot, stir well,
  • cover, and cook on low for 30 to 40 minutes until the sauce is thickened
  • and blended.
  • NOTE: Serve this wonderful dish over hot cooked rice, mashed potatoes, or egg noodles CON GUSTO!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

ConGusto Saint Louis, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes