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One Pot Red Curry Chicken Recipe

Ingredients

How to make it

  • Preheat oven to 450 degrees F
  • Coat the inside and id of a cast-iron Dutch oven with olive oil
  • Rinse the rice in a strainer under cold water; spread the rice in an even layer in the Dutch oven. Place the chicken o the rice.
  • In a medium bowl, whisk the coconut milk, red curry paste, fish sauce, brown sugar, lime zest and basil. Pour half the mixture over the chicken.
  • Scatter the carrots and then the chickpeas in the pot. Top with the spinach leaves and pour the rest of the coconut mixture over all.
  • Cover and bake for 45 minutes, or until 3 minutes are the aroma of a fully cooked meal escapes the oven. Serve immediately. If the rice is still a bit crunchy, quickly fluff with a fork and replace the lid. Let sit for another 3 to 5 minutes before serving.

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The Cook

mattandmaren Kirkland, WA

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