How to make it

  • - Preheat oven to 375
  • - Place olive oil in a large non-stick skillet or griddle over medium-high heat.
  • - Place hot dog buns, inside side down, on skillet just long enough to toast the buns.
  • - Place hot dog buns on a baking sheet with high sides or casserole dish.
  • - Sprinkle onions, cilantro, and desired amount of ketchup and mustard into each bun. Sprinkle with 1/2 cup cheese.
  • - Place a hot dog into each bun.
  • - Top the hot dogs and buns generously with chili and then top with the remaining 2 cups cheese.
  • - Cover with foil and bake for 30 minutes.
  • - To make them even toastier, you can remove foil and broil for another 3-4 minutes, being careful not to burn the buns.
  • - Allow to cool at least 5 minutes before serving and ENJOY!

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