How to make it

  • Graham cracker crust

  • Preheat oven to 375 degrees. Mix graham cracker crumbs, sugar, and melted butter in small bowl. Press into pie pan (8-9.5 inch). Bake for 7 minutes. Allow to cool at least 30 minutes.
  • Filling

  • Reduce oven to 350 degrees. Mix together condensed milk, sour cream, lime juice, and lime zest. Pour into cooled pie crust and bake for 10 minutes. Allow pie to cool before refrigerating. Allow to chill for at least 3-4 hours.
  • Whipped Cream

  • Beat heavy cream and sugar until stiff peaks form. Beat in vanilla. Use piping bag to decorate pie. Sprinkle with additional lime zest and enjoy!

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