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Home Cheap Bbq Chicken Sandwich

Marcella Hazan`s Tomato Sauce Recipe

Ingredients

How to make it

  • Put the tomatoes, onion, butter, and salt in a saucepan stir and cook, stirring to break down the tomatoes and melt the butter, over a medium heat;
  • When the tomatoes begin to bubble, lower the heat to a slow but steady simmer;
  • Cook, stirring occasionally, for some 45 minutes or so until the tomatoes are no longer watery and the sauce has reduced;
  • The sauce is done when the butter has separated from the tomatoes and there is no remaining liquid.
  • Discard the onion and set aside;
  • BUT: could retain and eat according to taste - Your Choice;
  • Toss the cooked pasta with the sauce, add and mix in black pepper to taste and the grated Parmigiano-Reggiano

Reviews & Comments 3

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    " It was excellent "
    LindaLMT ate it and said...
    link to IMI2 group … Marcella Hazans Tomato Sauce
    Was this review helpful? Yes Flag
    " It was excellent "
    LindaLMT ate it and said...
    This is a good basic tomato sauce. A hint of onion and on the sweeter side. It's not a marinara sauce that is typically made with garlic and fresh basil or meat style sauce, it's tomato sauce. I think the onions are great and prefer to keep them as opposed discarding.
    Was this review helpful? Yes Flag

The Cook

DonSpain Marbella, Spain

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