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Funnel Cakes Recipe

Ingredients

How to make it

  • Beat eggs. Add milk. Combine dry ingredients and sift them into the milk mixture. Mix to a smooth consistency and refrigerate until ready to use.
  • Holding your finger over the bottom of a funnell, fill the funnel with batter. Holding the funnel near the surface of the grease, remove your finger and drop batter into deep fat, heated to 375F. Use a circular movement from the center outward to form a spiral cake. Fry until cakes are puffy and golden brown, turning once. Using a slotted spoon, remove cakes to absorbant paper to drain. Sprinkle with confectioners' sugar or use a thin coating of apricot jam..

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Elle551 Nowhere, Us

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