Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Copycat Panera Broccoli Cheeese Soup Recipe

Ingredients

How to make it

  • Sauté onion and carrots in butter.
  • Add the 1/2 cup butter and flour to the sauteed onions and carrots. Cooking over medium heat for 5 minutes.
  • Slowly add in the chicken stock and whisk again to combine. Simmer contents covered (stirring occasionally) for 20 minutes on medium heat.
  • Add the broccoli, carrots and the sauteed onions, into the pot. Stir, add the milk and half & half. Cook covered over low heat 20-25 minutes but do not bring to a boil. This may cause the milk to curdle.
  • Add salt, pepper & nutmeg. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however it isn't a requirement.
  • Continue to cook the soup on low heat and slowly add the grated cheese a handful at a time and stir to avoid clumps. Once all the cheese has been added is melted, remove from heat, and serve immediately.
  • Suggestion: serve with crusty bread or in a bread bowl.
  • Refrigerate leftovers after they have cooled and store in a airtight container up to 5 days in the refrigerator.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

shandy Tacoma, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes