Roasted Red Pepper And Goat Cheese Pasta
From shandy 4 years agoIngredients
- 1 tablespoon olive oil shopping list
- 1 large onion, roughly chopped shopping list
- 2 cloves garlic, minced shopping list
- 3 whole roasted red peppers, shopping list
- roughly chopped shopping list
- 1/2 cup white wine shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon ground black shopping list
- pepper shopping list
- 2 teaspoons paprika shopping list
- 500 grams macaroni, shopping list
- cooked shopping list
- and drained shopping list
- 300 grams goat cheese shopping list
- 1/4 cup parsley, chopped shopping list
How to make it
- 1. Add the onion and olive oil to a skillet and saute the onions over
- medium heat until just cooked - about 5 minutes.
- 2. Add the garlic and cook for 2 more minutes.
- 3. Transfer cooked garlic and onions to a food processor, along with
- the roasted red peppers, white wine, salt, pepper, and paprika.
- Pulse until smooth.
- 4. Add in the goat cheese and pulse 3 or 4 times just to incorporate
- the cheese into the red pepper sauce.
- 5. Boil the pasta according to the instructions on the package. Drain
- and immediately toss with the roasted red pepper and goat cheese
- sauce, and the chopped parsley.
- 6. Serve with extra parsley for garnish.
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