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Home German Beef Stew In Slow Cooker

Carrot Muffins Recipe

Ingredients

How to make it

  • Preheat the oven to 355 degrees F.
  • Microwave the butter until melted, about a minute. Stir in the brown sugar.
  • Sift together the flour and baking powder in to a large mixing bowl.
  • Grate the carrots and add to the bowl. Measure the lemon juice, raisins on to the carrot.
  • Break an egg on top of all, stirring to mix through the carrot. This does not need to be thorough.
  • Stir in the butter-sugar mixture, and combine well.
  • Scoop the thick batter in to your muffin tin. I use silicon or paper liners.
  • Bake for 50 minutes until set, with a crispy top.

People Who Like This Dish 2
Reviews & Comments 3

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  • chuckieb 6 years ago
    That looks really good! Bookmarked to try!
    Was this review helpful? Yes Flag
  • jgnat 6 years ago
    282 calories, 42g of carbs, 9g of fat.
    Was this review helpful? Yes Flag

The Cook

jgnat Edmonton, CA

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