Fillet With Pepper, Parmesan And Tarragon Cream Sauce
From dmajor 4 years agoIngredients
- 2 small good quality fillets shopping list
- 1/2 stick butter shopping list
- 2 cloves garlic, sliced thin shopping list
- 1/4 tsp tarragon shopping list
- 1/3 cup shaved Parmesan cheese shopping list
- black pepper to taste shopping list
- Olive oil shopping list
- 1/2 cup heavy cream shopping list
- Salt to taste shopping list
How to make it
- Let fillets rest out of the refrigerator for 15-20 minutes
- Heat heavy skillet with a few drizzles of olive oil over medium high heat
- Season well the steaks and if desired, butterfly them
- Once pan is very hot, add steaks and brown on each side
- Stir in 1/2 the butter and cook steaks until desired temp is reached
- Remove steaks and allow to rest while you make the sauce
- Add remaining butter and the garlic to pan.
- Reduce heat to medium low and sauté garlic 3-4 minutes or until tender
- Add cream, Parmesan cheese, and tarragon and bring to a boil
- Stir and Reduce heat to low, season to taste with black pepper and salt
- Serve over steaks
People Who Like This Dish 2
- clbacon Birmingham, AL
- DIZ3 Nowhere
- dmajor Slidell, LA
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