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Fillet With Pepper, Parmesan And Tarragon Cream Sauce Recipe

Ingredients

How to make it

  • Let fillets rest out of the refrigerator for 15-20 minutes
  • Heat heavy skillet with a few drizzles of olive oil over medium high heat
  • Season well the steaks and if desired, butterfly them
  • Once pan is very hot, add steaks and brown on each side
  • Stir in 1/2 the butter and cook steaks until desired temp is reached
  • Remove steaks and allow to rest while you make the sauce
  • Add remaining butter and the garlic to pan.
  • Reduce heat to medium low and sauté garlic 3-4 minutes or until tender
  • Add cream, Parmesan cheese, and tarragon and bring to a boil
  • Stir and Reduce heat to low, season to taste with black pepper and salt
  • Serve over steaks

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The Cook

dmajor Slidell, LA

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