Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Cauliflower With Heavy Cream

Fillet With Pepper, Parmesan And Tarragon Cream Sauce Recipe

Ingredients

How to make it

  • Let fillets rest out of the refrigerator for 15-20 minutes
  • Heat heavy skillet with a few drizzles of olive oil over medium high heat
  • Season well the steaks and if desired, butterfly them
  • Once pan is very hot, add steaks and brown on each side
  • Stir in 1/2 the butter and cook steaks until desired temp is reached
  • Remove steaks and allow to rest while you make the sauce
  • Add remaining butter and the garlic to pan.
  • Reduce heat to medium low and sauté garlic 3-4 minutes or until tender
  • Add cream, Parmesan cheese, and tarragon and bring to a boil
  • Stir and Reduce heat to low, season to taste with black pepper and salt
  • Serve over steaks

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dmajor Slidell, LA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes