How to make it

  • In a large skillet, cook and crumble sausage over medium heat until no longer pink, 6-8 minutes. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon. Add apples to drippings; cook and stir over medium heat until tender, 4-6 minutes.
  • In a bowl, combine sausage, apples, bread and cheese. Transfer to a greased 13x9-in. baking dish. In another bowl, whisk eggs, milk and mustard; pour over bread mixture. Refrigerate, covered, several hours or overnight.
  • Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, covered, until a knife inserted in the center comes out clean, about 45 minutes. Uncover; bake until golden brown, 10-15 minutes longer. Let stand 5-10 minutes before serving.
  • Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as needed or until golden brown and a knife inserted in the center comes out clean.
  • Nutrition Facts
  • 1 serving: 444 calories, 28g fat (10g saturated fat), 202mg cholesterol, 824mg sodium, 26g carbohydrate (9g sugars, 1g fiber), 22g protein.

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  • oliviastephen02 1 month ago
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  • Elle551 1 month ago
    DH gave this five stars. I made a half-recipe, which filedTWO six-cup Pyrex casserole dishes. I used Jimmy Dean sausage, and because I halved the recipe, I used two apples that I diced instead of slicing, and used five eggs. Rather than dealing with the bread, I bought a 12-oz bag of garlic and cheese flavored croutons. I baked the 6-cup dish at 350F for 30 minutes, then another ten to brown, and let it sit ten minutes before serving. If it sets a little longer, you'll get nice, attractive squares that set up well. I'll be serving this with a fruit salad for Christmas brunch.
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