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Southwest Stuffed Twice-baked Spuds Recipe

Ingredients

How to make it

  • Preheat oven to 400°F.
  • Bake potatoes on a baking sheet until soft, about an hour. Let them cool until you're able to safely handle them, about 30 mins.
  • During this time, if desired, you may lightly sauté the chopped onions and garlic in a pan with some oil or extra butter, just until fragrant, about 3-4 mins.
  • When potatoes are cool, cut them both in half lengthwise, scoop out the majority of the potato flesh into a bowl, leaving a thin layer as a boat to put the stuffing in.
  • Add butter, mix until melted. Then add all the other ingredients and blend well. Save some of the shredded cheese, chopped cilantro, and lime juice for the topping.
  • Place the filled potatoes back onto the baking sheet, sprinkle the remaining cheese, lime juice, and cilantro now, just to make the tops look good.
  • Bake at 400°F for an additional 20-25 mins until cheese is melted and slightly golden.
  • Remove and enjoy.
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  • yardsalegram 4 years ago
    in your recipes you do not give point values
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chefmal O'Fallon, MO

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