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Keto Eggplant Parmesan Recipe

Ingredients

How to make it

  • Salt the rounds then put on paper towel for about 30 mins not included in the total 45 minutes
  • Preheat oven to 425 put parchment on baking sheet
  • Put breadcrumbs and italian seasoning in a bowl, then whisk eggs
  • Put eggplant in the egg and then in the flour mix then put on baking sheet and bake for 20 minutes flipping half way
  • Put 1/2 cup of the sauce in bottom of baking dish then half the eggplant then spread 1 cup of sauce over the eggplant followed by 1 cup of mozzarella then 1/3 cup parmesan followed by 1/4 cup fresh basil then another layer of the above
  • Bake 15-20 minutes

Reviews & Comments 0

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Such an easy recipe and delicious! Don’t forget to rinse the salted eggplant off before dredging. Also if you use a baking rack on your sheet pan you won’t have to flip it 🙂. So glad I have plenty left over for quick lunches!
    Was this review helpful? Yes Flag

The Cook

cheffiona Las Vegas, Nevada

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