Korean Beef Stew
From NutriAsia 3 years ago
- 20 minutes preparati to make
- Serves 8
Korean food is fragrant, spicy and hearty. Enjoy this simple beef stew in the comfort of your home, made authentic with Asian touches of rice wine, mushrooms and soy sauce.
Ingredients
- 2 Tbsp canola oil shopping list
- 2 Tbsp minced garlic shopping list
- 1 kg beef spareribs , cut into ½ inch cubes shopping list
- ¼ cup Soy Sauce shopping list
- 2 pc onion, chopped shopping list
- 5-6 cups water shopping list
- 2 cups rice wine shopping list
- ½ cup brown sugar shopping list
- 3 pc dried Chinese mushrooms , soaked in water shopping list
- 1 cup cubed carrot shopping list
- 1 pc sili pansigang , sliced shopping list
- ½ tsp Iodized Salt shopping list
- ¼ tsp Ground Pepper shopping list
- 2 tsp toasted sesame seeds shopping list
- 1 pc egg, cooked as omelet, then cut into strips shopping list
- 2 Tbsp chopped spring onions shopping list
How to make it
- Marinate beef in Soy Sauce and garlic for at least 30 minutes. Drain, reserve marinade.
- Saute garlic from marinade, then add onion and beef. Cook for 5 minutes or until beef turns brown. Add water , marinade, rice wine, sugar, mushrooms, Salt and Pepper. Cover and simmer for 1 hour or until tender (or pressure cook for 30 minutes).
- Add carrots, and sili. Simmer until carrots are done. Transfer into bowl. Top with sesame seeds, omelet nad spring onions .
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