Slow Cooker Dyi Field Goal Fajitas
From hayleesgrandma 16 years ago
- 480 minutes to make
- Serves 8
This dish is great to cook the night before a big game.
Ingredients
- 1 cup Mexican-style fajita sauce and marinade shopping list
- 1 tbsp chopped garlic shopping list
- 3-lb boneless pork shoulder, well trimmed shopping list
- 2 medium red peppers, cut in 1/2-in wide strips shopping list
- 1 medium red onion, thinly sliced shopping list
- 1/4 cup fresh lime juice shopping list
- 1/4 tsp salt shopping list
- 1/2 cup chopped fresh cilantro shopping list
How to make it
- Serve with: soft flour tortillas, assorted Stand 'n Stuff taco shells, guacamole, shredded lettuce and salsa
- Mix fajita sauce and garlic in 4-qt or larger slow-cooker. Add pork; turn to coat. Scatter peppers around pork. Cover and cook on low 8 to 10 hours or until pork is very tender.
- At least 20 minutes or up to 2 hours before serving, toss onion slices with lime juice, and salt in a small serving bowl. Then refrigerate, tossing occasionally, until onions are slightly wilted.
- Remove pork to a cutting board. Shred with 2 forks into bite-size pieces. Return to slow-cooker; stir in cilantro.
- Spoon into a serving bowl and let guests fill their own tortillas or taco shells. Serve with the picked onion.
People Who Like This Dish 8
- bwillson Nowhere, Us
- monteithh Glasgow, GB
- murrhar11 Cambridge, CA
- curious Commerce, GA
- minkie Springfield, MO
- krumkake Chicago Suburbs, IL
- shirleyoma Cove, OR
- hayleesgrandma Waldron, AR
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The Rating
Reviewed by 1 people-
I love this! I usually add more Garlic (garlic lover) and chopped jalapenos peppers (we like it hot), so I know this dish well.. great post, happy cooking
shirleyoma
in Cove loved it
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" It was excellent "