Recipe

Slow Cooker Dyi Field Goal Fajitas Recipe

	Hayleesgrandma / All my dishes 2 years, 2 months ago This dish is great to cook the night before a big game. Prep:15m Cook:480m Servings:8	Hayleesgran
	mexican

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Fans

shirleyoma

Ingredients

1 cup Mexican-style fajita sauce and marinade

1 tbsp chopped garlic

3-lb boneless pork shoulder, well trimmed

2 medium red peppers, cut in 1/2-in wide strips

1 medium red onion, thinly sliced

1/4 cup fresh lime juice

1/4 tsp salt

1/2 cup chopped fresh cilantro

Directions

Serve with: soft flour tortillas, assorted Stand 'n Stuff taco shells, guacamole, shredded lettuce and salsa

Mix fajita sauce and garlic in 4-qt or larger slow-cooker. Add pork; turn to coat. Scatter peppers around pork. Cover and cook on low 8 to 10 hours or until pork is very tender.

At least 20 minutes or up to 2 hours before serving, toss onion slices with lime juice, and salt in a small serving bowl. Then refrigerate, tossing occasionally, until onions are slightly wilted.

Remove pork to a cutting board. Shred with 2 forks into bite-size pieces. Return to slow-cooker; stir in cilantro.

Spoon into a serving bowl and let guests fill their own tortillas or taco shells. Serve with the picked onion.

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Comments

shirleyoma 2 years, 2 months ago said:
I love this! I usually add more Garlic (garlic lover) and chopped jalapenos peppers (we like it hot), so I know this dish well.. great post, happy cooking