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How to make it

  • Serve with: soft flour tortillas, assorted Stand 'n Stuff taco shells, guacamole, shredded lettuce and salsa
  • Mix fajita sauce and garlic in 4-qt or larger slow-cooker. Add pork; turn to coat. Scatter peppers around pork. Cover and cook on low 8 to 10 hours or until pork is very tender.
  • At least 20 minutes or up to 2 hours before serving, toss onion slices with lime juice, and salt in a small serving bowl. Then refrigerate, tossing occasionally, until onions are slightly wilted.
  • Remove pork to a cutting board. Shred with 2 forks into bite-size pieces. Return to slow-cooker; stir in cilantro.
  • Spoon into a serving bowl and let guests fill their own tortillas or taco shells. Serve with the picked onion.

Reviews & Comments 2

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  • krumkake 10 years ago
    Perfect tailgate or sports party food - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    I love this! I usually add more Garlic (garlic lover) and chopped jalapenos peppers (we like it hot), so I know this dish well.. great post, happy cooking
    Was this review helpful? Yes Flag

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