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Ingredients

How to make it

  • For Smoky Russian Dressing
  • Mix together the mayonnaise, ketchup, mustard, and liquid smoke. Set aside
  • For Grilled Asparagus
  • Preheat a grill pan, or panini grill press to 400°F.
  • cut or snap the tough 1 to 1½ inches off the bottom of each asparagus spear
  • drizzle the olive oil over the asparagus and roll the spears in any oil that runs off to coat the spears. Salt and Pepper to taste.
  • Grill the asparagus until fork tender.

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