Baked White Fish
From winosity 3 years agoIngredients
- 12 oz cod fillets shopping list
- 1 clove garlic shopping list
- 1 tsp ground black pepper shopping list
- 1 lemon shopping list
- 1 stalk dill shopping list
- 5 leaves of basil shopping list
- 1 stalk spring onions shopping list
- 1 tbsp low sodium soy sauce shopping list
- 1 oz white sesame seeds shopping list
- 1 oz butter shopping list
How to make it
- Preheat the oven to 350 degrees Fahrenheit
- Mince the garlic, dill, and basil; put in a bowl together with the softened butter, mix well.
- Zest the lemon into the bowl
- Arrange the fish on a baking tray lined with a parchment paper
- Add all ingredients and fold the parchment paper around the edges in 1/4-inch folds to create a half-moon shape
- Fold to seal the pockets
- Bake for 15 mins
- Squeeze lemon over the dish before serving.
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