Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Grandma’s Country White Bread Recipe

Ingredients

How to make it

  • In a large mixing bowl, dissolve yeast in warm water and sugar.
  • Let sit 10 minutes. Add the oil.
  • Add the salt and flour (starting with 6 cups of flour).
  • Mix all together. Knead the dough thoroughly until all ingredients are incorporated, and dough is smooth, elastic, very slightly sticky, and pulls away from the bowl (6-10 minutes).
  • As you knead the dough, you may add more flour as needed, and repeat the process until dough reaches the desired consistency.
  • Cover the bowl of dough with a dish towel or plastic wrap and let rise until doubled (an hour or more depending on how warm your kitchen is.)
  • You may speed up this process by placing the covered bowl inside the oven with the oven light on, and another bowl of warm water sitting on the lower rack.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

tuilelaith Columbia, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes