Ingredients

How to make it

  • Over medium heat in large saucepan, brown sausage and cook garlic until tender, stirring to break up sausage, about five minutes.
  • Pour off excess fat, remove sausage mixture and set aside.
  • Add chicken stock to the pot, bringing to a boil.
  • Add ravioli, cook 4-5 minutes until tender.
  • Stir in tomatoes, sausage mixture, mustard, oregano and pepper.
  • Heat through, then stir in spinach and cook until wilted (1 minute).
  • Top with freshly grated Parmesan.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes