How to make it

  • Start the sauce one (1) day ahead.
  • Puree tomatoes with juice in a food processor or with a hand blender until semi smooth
  • Heat olive oil and butter over medium to low heat until the butter melts
  • Add garlic and a pinch of salt, heat for 3 minutes but do not brown
  • Add herbs, sugar, pepper flakes, medium onion and pureed tomatoes
  • Cook over medium heat, stirring occasionally until just beginning to bubble
  • Reduce heat to lowest setting, bubbles should just barely break the surface
  • Cook, stirring occasionally until reduced by half about one hour
  • Cool completely and refrigerate overnight
  • Sauce will last in an airtight container for up to 2 weeks
  • This sauce freezes well up to 2 months

People Who Like This Dish 1
Reviews & Comments 2

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  • fewls 1 week ago
    This NY Pizza Sauce is as close as I can make it to NY pizza. We made it last week and it was just right. But perhaps my taste has become more Texan, so if you make it and the recipe needs a little tweaking, please let me know.
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