Hot & Spicy Battered Chicken
From jgnat 3 years ago
- 15 minutes to make
- Serves 4
Using the Actifry this is a low fat version of fast food spicy chicken. I used red wine vinegar and vegetable broth instead of cold beer but if you have easy access to the cold brew, feel free to use that instead. Read more It hardly needs to be said but this recipe is family approved. I served with potato salad and corn. See less
Ingredients
- 1 1/2 pounds boneless skinless chicken shopping list
- 1 cup white flour shopping list
- 1 teaspoon baking powder shopping list
- 1 tablespoon cayenne pepper shopping list
- Pinch of sea salt shopping list
- 1/4 cup red wine vinegar shopping list
- 1/4 cup vegetable broth shopping list
- 2 eggs shopping list
- 1/2 cup white flour shopping list
- 2 tablespoons olive oil for Actifry or 3 cups canola oil if frying shopping list
How to make it
- Cut chicken breasts in to fingers
- Stir together first amount of flour with baking powder spices and salt
- Whisk together eggs with broth and vinegar
- Fold together wet and dry
- Dredge the fingers in to flour and then the batter
- Lay the battered fingers in the Actifry and drizzle with the oil
- Cook for ten minutes, turning halfway
People Who Like This Dish 1
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