Chocolate Chip Pancakes
From mmhoggard0808 3 years agoIngredients
- 1 large Egg shopping list
- 1/3 cup THM Baking Blend shopping list
- 1 tsp THM Super Sweet Blend shopping list
- 1/3 cup unsweetened nut milk (unsweetened almond or cashew milk, plus more as needed) shopping list
- 1/2 tsp aluminum free baking powder shopping list
- 1 dash THM Vanilla Natural Burst Extract shopping list
- 2 tsp extra virgin coconut oil (melted; or butter, optional but delightful) shopping list
- 2 Tbsp Trim Healthy chocolate chips shopping list
- coconut oil cooking spray (or butter for cooking) shopping list
- extra virgin coconut oil (or butter for serving) shopping list
- Basic Pancake Syrup recipe (Trim Healthy Table, p. 516; See Recipe Note Below) shopping list
- Handy chocolate syrup recipe (Trim Healthy Mama Cookbook, p. 371) shopping list
How to make it
- Instructions
- Mix together the egg, Baking Blend, sweetener, nut milk, baking powder, vanilla (if using), and coconut oil (if using) in a small bowl, stirring with a whisk or fork. Add a couple more tablespoons nut milk if needed to get the perfect batter consistency. Add the chocolate chips and stir again. Let sit for a few minutes while you heat the griddle.
- Turn an electric griddle to medium heat. Once hot, coat with coconut oil cooking spray or a smear of butter. Ladle on the pancake batter to make 3 or 4 pancakes. Cook on one side for about 3 minutes, then flip to brown the other side for a couple minutes.
- Top with a dollop of extra butter (or coconut oil if dairy-free) and pancake syrup or chocolate syrup.
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