How to make it

  • Preheat the oven to 350 degrees.
  • Line a 9-inch pie pan with the pie crust. Place it on a sheet pan. (If you’re using a frozen pie crust, crimp the edge, if necessary.)
  • In a large bowl, whisk together the corn syrup, honey, maple syrup, butter, eggs, bourbon, vanilla, orange zest, and salt. Stir in the pecans and pour into the unbaked pie shell. Bake for 45 to 55 minutes, until the center is just set. Set aside to cool and serve.

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