Apple Cake
From cooper 4 years agoIngredients
- 4 cups fresh peeled finely diced apples shopping list
- 1 1/3 cup sugar shopping list
- 2/3 cup light brown sugar shopping list
- (optional) 1 cup chopped nuts (pecans work great) shopping list
- 3 cups sifted all purpose flour shopping list
- 1 tsp each nutmeg and cinnamon shopping list
- ½ tsp salt shopping list
- 2 tsp soda shopping list
- 1 cup vegetable oil (she uses Canola) shopping list
- 1 tsp vanilla shopping list
- 2 eggs, well beaten shopping list
How to make it
- Mix the apples, sugar and nuts in large mixing bowl and let stand for one hour. Stir often so that mixture makes its on liquid. Combine dry ingredients and add to apples. Beat by hand eggs, oil and vanilla together until well mixed. Do not use a mixer. Add to bowl. Do not overmix. You do not want to develop the gluten. Pour batter into a greased and floured Bundt pan or fill 24-muffin cups about 2/3 full. Bake cake about one hour-plus at 350 degrees or until a toothpick comes out clean. Muffins will take much less time, about 10 – 15 minutes. Again, check until toothpick comes out clean.
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