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MAPLE SYRUP TART Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch glass pie plate.
  • Trim excess dough and crimp edges decoratively.
  • Whisk together brown sugar and eggs until creamy.
  • Add cream, syrup, and butter, then whisk until smooth.
  • Pour filling into pie shell.
  • Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes.
  • Cool on a rack to room temperature (filling will set as pie cools).
  • Serve with a generous dollop of crème fraîche or unsweetened whipped cream. It complements the dessert's rich silkiness and balances the sweetness.

Reviews & Comments 1

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    " It was excellent "
    annieamie ate it and said...
    The creme fraiche would be a great topping! Oh thank you for the new recipe to try! It sounds fabulous!
    Was this review helpful? Yes Flag

The Cook

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