Kimchi Pancakes Recipe

How to make it

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• In a large mixing bowl, combine the flours and water.
• Mix well.
• Place the kimchi in a sieve.
• With a spatula press the Kimchi against the sieve, removing as much liquid as possible.
• Add the drained kimchi, potato, and onion to flour and water mixture.
• Stir together to combine.
• In a large non-stick frying pan, add the oil and place over medium-high heat for 30 seconds.
• To make two large pancakes, pour half the batter into the frying pan, distributing the ingredients evenly around the frying pan.
• When the batter is set and the bottom is a golden brown, about 3 minutes, turn the pancake over.
• With the back of the spatula, press down and flatten the surface of the pancake.
• Continue to fry for several minutes until the pancake is a golden brown and the edges are crisp.
• Repeat the turning and pressing one or two more times.
• Transfer the pancake to a serving platter.
• Cut the pancake into bit size (about 9) pieces.
• Repeat with the remaining batter.
• Serve with a dipping sauce.