Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Chili Cocktail Weiners

Yeast Paraoa Parai Recipe

Ingredients

How to make it

  • Step 1: Dissolve the yeast and sugar in the warm water, place in a warm spot for about 10 minutes, it should foam up.
  • Step 2: Sift, flour into a large bowl. Once the yeast mixture is ready combine with flour until it comes together. Place onto a floured surface and lightly knead, I usually knead for approx 5 minutes. Place the kneaded dough into a bowl, cover with a towel and place it in a warm spot until it has doubled in size.
  • Step 3: Heat Oil or Vegetable Shortening in a deep saucepan on the stove (I use a wok), Once the dough has doubled in size I then give it another quick knead then roll it out onto a floured surface then cut into sections.
  • Step 4: The Oil should be at the desired temperature (stick a wooden spoon handle into the hot oil, it should start bubbling rapidly it's ready). Place the dough carefully into the oil (I cook it for 2-3 minutes on both sides). Place onto paper towel then repeat.
  • Hope you enjoy

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

My_Kai New Zealand

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes