Healthy Pickled Beets
From tuilelaith 4 years ago
- 2 hour to make
- Serves 1
Midwestern Classics – Pickled Beets! Our favorite pickled beets, roasted or boiled beets, seasoned with apple cider vinegar and vinegar. Usually we boil it and put it in a sweet sour sauce and keep it in the fridge to eat all week. Read more The vinegar in the sauce “pickled” the beets, which helps them stay longer in the refrigerator. Many pickled beets, which I find a lot of vinegar, hide rather than enhance the beets’ natural sweet flavor. This recipe is mom’s way of making beets, using apple cider vinegar balanced with a little sugar, along with olive oil and some dry mustard. https://happycoking.com/healthy-pickled-beets-recipe/ See less
Ingredients
- 8 medium-sized fresh beets shopping list
- 1 cup apple cider vinegar shopping list
- 1/2 cup sugar shopping list
- 2 Tablespoons Olive Oil shopping list
- 1-1 / 2 teaspoon whole cloves shopping list
- 1-1 / 2 teaspoon mustard seed spices whole shopping list
- 1/2 tsp pink himalayan salt shopping list
How to make it
- Scrub the beets and trim the tops to 1 inch.
- Put it in a dutch oven; Add water to cover.
- Bring it to a boil.
- Reduce Heat Simmer, covered, 25-30 minutes or until cooked.
- Lifted from cool water.
- Peel and slice beets.
- Put in a bowl and set aside.
- In a small saucepan, combine vinegar, sugar, cloves, mustard seed, olive oil and salt.
- Bring to a boil for 5 minutes.
- Pour over the beets. freezer for at least an 1 hour.
- Stir/toss before serving.
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