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Carrot Cake Recipe Recipe

Ingredients

How to make it

  • 1. To start off the recipe, bring a bowl and put the sugar and oil in it. Using using the electric whisk, whisk them until you get a creamy texture.
  • 2. It’s important to add eggs (one at a time) while continuing to beat.
  • 3. You’ll want to add vanilla and orange zest, and mix the ingredients for 5 minutes.
  • 4. You can then add the flour gradually, alternating with the baking powder and cinnamon. And please add a pinch of salt, whisking constantly, until we get the cake dough.
  • 5. Alright, you need to place the carrots and walnuts/pecans. With a wooden spoon, stir the ingredients until they overlap.
  • 6. Once done, you can prepare an oven tray and spread it with oil and put the cake mixture in it.
  • 7. In a medium-temperature oven at 180 degrees, put the tray until the cake is completely done.
  • 8. The last thing you have to do is to leave to cool, chop, and serve & ENJOY !!!

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The Cook

tuilelaith Columbia, MO

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