How to make it

  • Cut avocados in half, scrape out the luscious mess inside into a large bowl!
  • Add the lime juice, pretty quick, to help it keep from turning brown.
  • Chop up the red onions VERY fine! Add to the luscious mess.
  • Add garlic, cilantro, salt, pepper and chili powder.
  • Mix this very well, until it is as smooth as you want it to be.
  • Add the cans of DRAINED cans of tomatoes with green chilies. I saved the juice and put it into the fridge to use in my Ramen Noodles, I love the spiciness it adds to it!
  • Stir well again. We want those tomatoes all the way to the bottom!
  • Now take and place about 1/2 cup into a snack size zip lock.
  • Roll to get the air out, and zip it up.
  • Do this until you have filled all of the Guacamole into little bags.
  • Be sure the bags are cleaned of any residue.
  • Place them into a LARGE/GALLON size zip lock bag.
  • Squeeze out the extra air, we do not want freeze burn. Zip it up!
  • Place in freezer where you can reach it easily.
  • ~
  • I should note here that I put them into snack size zip locks because I am the only one in the house that will eat it. If your whole family will eat this, put it into bigger bags! I also did not add the cilantro or chili powder.
  • ~
  • Also, I am assuming that you could dice up fresh tomatoes and fresh green chilies to your taste also. I just did not have those on hand. I did this with what I had in the house. ENJOY!!!

People Who Like This Dish 1
Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes