Guacamole For Freezing Recipe

How to make it

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• Cut avocados in half, scrape out the luscious mess inside into a large bowl!
• Add the lime juice, pretty quick, to help it keep from turning brown.
• Chop up the red onions VERY fine! Add to the luscious mess.
• Add garlic, cilantro, salt, pepper and chili powder.
• Mix this very well, until it is as smooth as you want it to be.
• Add the cans of DRAINED cans of tomatoes with green chilies. I saved the juice and put it into the fridge to use in my Ramen Noodles, I love the spiciness it adds to it!
• Stir well again. We want those tomatoes all the way to the bottom!
• Now take and place about 1/2 cup into a snack size zip lock.
• Roll to get the air out, and zip it up.
• Do this until you have filled all of the Guacamole into little bags.
• Be sure the bags are cleaned of any residue.
• Place them into a LARGE/GALLON size zip lock bag.
• Squeeze out the extra air, we do not want freeze burn. Zip it up!
• Place in freezer where you can reach it easily.
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• I should note here that I put them into snack size zip locks because I am the only one in the house that will eat it. If your whole family will eat this, put it into bigger bags! I also did not add the cilantro or chili powder.
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• Also, I am assuming that you could dice up fresh tomatoes and fresh green chilies to your taste also. I just did not have those on hand. I did this with what I had in the house. ENJOY!!!