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Home Norweign Egg Pancakes

Broccoli Cheddar Soup Recipe

Ingredients

How to make it

  • In a large pot over medium heat, melt 1 1/2 Tbsp of the butter.
  • Add carrots, celery and onion and saute 3 - 4 minutes.
  • Add garlic and saute 30 seconds longer.
  • Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste.
  • Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes.
  • Stir in broccoli and cook 5 minutes longer or until veggies are tender.
  • Meanwhile, melt remaining 4 Tbsp butter in a medium saucepan over medium heat.
  • Stir in flour and cook, whisking constantly 1 minute.
  • While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
  • Cook stirring constantly until mixture begins to thicken, stir in heavy cream.
  • Remove from heat and once all veggies are tender pour into the soup and stir.
  • Remove from heat and stir in cheddar and parmesan cheese until melted.
  • Serve warm

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The Cook

tuilelaith Columbia, MO

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